Skip to main content


Celebrate Valentines Day

Friday 14th February



Moules Mariniere £7.50

served with crusty bread

Melon & Parma Ham £6.50

King Prawn Cocktail £6.95

Main Course

Rack of Lamb £18.95

served with saute potatoes & vegetables

Grilled Halibut topped with crab & avocado with a cream white wine sauce £16.95

served with potatoes & vegetables

Chicke Ewhurst £15.50

supreme of chicken topped with fresh asparagus, with a cream, prawn & mushroom sauce 

served with potatoes & vegetables


Desserts £5.25

Creme Caramel

Chocolate Torte

Strawberrry Romanoff

booking required









Return to index