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December Menus

2 Course Christmas Lunch available Monday - Friday lunchtimes

£14.50 Seniors £13.50

Roast Turkey with all the trimmings served with roast potatoes & seasonal vegetables

Christmas Pudding with brandy sauce

Booking adviseable

Also on the menu

Braised Shoulder of Lamb £14.50 seniors £8.95

served with mash potato & seasonal vegetables

Pork Loin in a cream & cider sauce seniors £13.50 £8.95

served with mash potato & seasonal vegetables

Home-made Steak & Kidney Pudding £13.50  

served with potatoes & seasonal vegetables

Grilled Plaice with a tomato concasse & white wine sauce £14.50 

served with potatoes & seasonal vegetables

Nut Roast £12.50 seniors £8.95

served with roast potatoes & seasonal vegetables

*****

In the evenings we will be serving:

Home-made Tomato & Coriander Soup with crusty bread £5.25

King Prawn Cocktail £7.50

Somerset Brie & Blueberry Tart £5.95

Chicken, Apricot & Tarragon Terrine £6.50

 

Slow Roasted Pork Belly £14.50

Roast Rack of Lamb £18.95

Home-made Steak & Kidney Pudding £13.50

Pork Loin in a cream & stilton sauce £13.50

Confit Duck with a black cherry jus £13.95

Grilled Fillet of Plaice with a tomato concasse & white wine sauce £14.50

all served with potatoes & seasonal vegetables

Roast Turkey available (pre order only in the evenings)


 

 

 


 


 



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